Well not just wet, in this case, but expanding the range of agriculture.
The four centuries coincided directly with the rise of this startling, hyper-productive culture that at its zenith was bigger than the Ming Dynasty China and the Ottoman Empire, the two most powerful contemporaries of the Inca.
"This period of increased temperatures," the scientists say, "allowed the Inca and their predecessors to expand, from AD 1150 onwards, their agricultural zones by moving up the mountains to build a massive system of terraces fed frequently by glacial water, as well as planting trees to reduce erosion and increase soil fertility.
"They re-created the landscape and produced the huge surpluses of maize, potatoes, quinua and other crops that freed a rapidly growing population to build roads, scores of palaces like Machu Picchu and in particular the development of a large standing army."
No World Bank, no NGOs.
The new study is called "Putting the Rise of the Inca within a Climatic and Land Management Context" and was prepared by Alex Chepstow-Lusty, an English paleo-biologist working for the French Institute of Andean Studies, in Lima. Alex led a team that includes Brian Bauer, of the University of Illinois, one of today's top Inca-ologists. The study is being published in Climate of the Past, an online academic journal.


